The CONWAY label celebrates our family’s dedication and passion for producing wines of excellent quality. This Cabernet Sauvignon is our inaugural vintage of CONWAY, crafted from carefully chosen vineyard blocks in the prestigious Rutherford appellation. Harvested on two separate dates to allow for exact ripening of the fruit, the grapes were transported in temperature controlled vessels to our winery in Santa Barbara County. Each step of the process from harvest to bottling was executed with precision by our winemaker, Andrew Adam. The care and attention this Cabernet Sauvignon received during its creation is apparent in the quality and complexity of the finished wine. The first sip is captivating, the famed “Rutherford Dust” evident in the glass. We are proud to share this limited production bottling with select markets in the United States.

Gold Medal - 2012 Critics Challenge International Wine Competition

An estate grown viognier from the Coquina Vineyard of Rancho Arroyo Grande! Click to learn more details.