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2008 Deep Sea Chardonnay Central Coast

A family favorite and best-seller!

“… Soft aromas of oak, apple, Asian pear, lemon, and spice repeat with the exception of the Asian pear as big, mouth filling flavors which finish long and medium‐broad with lingering lemon and lemon peel. Well put together.” - Colorado Wine News

In Stock

"...Creamy, fresh and clean with ripe tropical fruit and a long, pure finish; stylish and balanced." - Anthony Dias Blue, Tasting Panel Magazine, May 2010

Wine Specs

Vintage 2008

Varietal Chardonnay

Appellation Central Coast

Harvest Date October 2008

Acid 5.28

PH 3.64

Bottling Date May 2009

Alcohol % 15.2

Wine Profile

Tasting Notes The 2008 Deep Sea Chardonnay is golden and clear. The nose shows a mix of fresh citrus, with a background of pear and apple, fresh dough and honey, all layered with some minerality. The smooth entrance shows a soft, balanced wine with notes of citrus, apple tart, and just enough oak to add another layer of complexity that includes vanilla and toffee, complemented with crisp acidity.

Ratings 90 points - Tasting Panel Magazine, Anthony Dias Blue

“Complex, delicious and well balanced with bright fruit that mirrors the nose. These are set against more serious Burgundian style flavors with earthy apple skin, flint, toasty oak, vanillan and soft spice.” - Wine Spies, October 2009

Awards Gold Medal - 2010 San Francisco Chronicle Wine Competition
Gold Medal - 2010 Florida International Wine & Grape Juice Competition
Silver Medal - 2010 San Diego International Wine Competition
Silver Medal -2010 Los Angeles Wine & Spirits Competition

Production Notes Hand harvested and barrel aged for 2.5 months. Fermentation: 93% inoculated / 63% stainless steel tanks, 37% French oak barrels.