2008 Deep Sea Pinot Noir Central Coast
In Stock
The 2008 Deep Sea Central Coast Pinot Noir has aromas of blackberry, blackcurrant, light cinnamon and vanilla spices. It opens into fresh berry flavors, with hints of liquorice supported by subtle oak tannins. This wine pairs well with shellfish, grilled poultry, lamb, pasta and pizza.
Wine Specs
Vintage
2008
Varietal
Pinot Noir
Appellation
Central Coast
Harvest Date
September 2008
Acid
0.60
PH
3.56
Aging
13 months
Fermentation
Malolactic
Alcohol %
14.8
Wine Profile
Awards
Platinum Medal - Sommelier Challenge International Wine Competition 2010
Gold Medal - San Diego International Wine Competition 2011
Gold Medal - San Diego International Wine Competition 2011
Winemaker Notes
The 2008 Deep Sea Central Coast Pinot Noir has aromas of blackberry, blackcurrant, light cinnamon and vanilla spices. It opens into fresh berry flavors, with hints of liquorice supported by subtle oak tannins.
Food Pairing Notes
This wine pairs well with shellfish, grilled poultry, lamb, pasta and pizza.