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2008 Deep Sea Sauvignon Blanc
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“..contains 4% Viognier and a portion completed maloactic fermentation and has interesting aromas of floral, talcum powder, and a green note before smooth, round, mouthfilling flavors of juicy apple accented with a green note… medium‐broad, medium‐long finish which is spicy and persistent. Well put together.” - Colorado Wine News, December 2009
Wine Specs
Vintage
2008
Varietal
Sauvignon Blanc
Appellation
Arroyo Seco / Monterey County
Harvest Date
September 2008
Acid
5.87
PH
3.66
Fermentation
Inoculated/Stainless steel
Bottling Date
March 2009
Alcohol %
14.3
Wine Profile
Tasting Notes
The 2008 Deep Sea Sauvignon Blanc is a nice white gold color, brilliant,
this wine opens on grapefruit, citrus, white flowers and fresh cut grass. It is vibrant
and fresh. The mouthfeel is generous but light and crisp, it is somehow a full but not
heavy wine. There is some minerality that lingers and that creates a balanced feel
with a great acidity and freshness.
Ratings
Very Highly Recommended - Dan Berger, July 2009
Awards
Silver Medal - 2009 Long Beach Grand Cru
Other Notes
"...mineral and grapefruit aromas and flavors, along with juicy orange and honeydew and a long crisp finish." - WineSkinny.com, June 2009
"...a complex minerality and california-esque grassiness across the palate with lipsmacking finish." - Vintwined.com, June 2009
"...a complex minerality and california-esque grassiness across the palate with lipsmacking finish." - Vintwined.com, June 2009