;)
;)
2008 Deep Sea Viognier Central Coast
In Stock
Wine Specs
Vintage
2008
Varietal
Viognier
Appellation
Central Coast
Harvest Date
October 2008
Acid
4.22
PH
3.98
Aging
5 months
Fermentation
83% inoculated,17% naturally fermented / 86% barrels, 14% stainless steel
Bottling Date
June 2009
Alcohol %
15.9%
Wine Profile
Tasting Notes
The 2008 Deep Sea Viognier pours into the glass with a brilliant white-gold tint. The nose reveals notes of white stone fruits, pear, flint, citrus peel and hints of anise, toffee, wet stone, and white flowers.
Awards
Gold Medal - Sommelier Challenge International Wine Competition 2010
Other Notes
Despite its delicate floral nose and soft entry, it evolves into a medium rich, mouth coating style of Viognier with just enough of a reminder of acidity to provide balance. Its lingering creamy finish completes this generous but delicate wine.