2014 Deep Sea Sauvignon Blanc
Notes of white peach, pineapple, fresh cut hay, lychee, mango, and candied lemon make for a surprising and delightful style of Sauvignon Blanc from Santa Barbara. 100% stainless steel fermented to preserve the fresh, bright quality of the fruit, our Sauvignon Blanc from Santa Barbara is grown in the heart of the Santa Ynez Valley. Unlike Sauvignon Blanc from regions around the world, our Santa Barbara fruit boasts a golden, ripe character that complements the fresh fruit and minerality in this naturally vibrant varietal. The result is a balanced, focused wine that showcases the best of Sauvignon Blanc, with an unusually complex profile.