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This limited production Sauvignon Blanc is fermented in 100% stainless steel tanks. Sourced from the Portico Hills Vineyard in Los Alamos, this refreshing white displays aromas of Lemon, Lime, and fresh cut Hay. Fresh fruit flavors of Pineapple, Lemon, and Mandarin Orange make this wine perfect for sipping in the sunshine, or pairing with light cheeses, oysters, chilled crab claws, or spicy Thai dishes. 

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The Pinot Noir grapes for the 2021 vintage of our Deep Sea Pinot Noir are sourced from an acclaimed Los Alamos Vineyard site. Original cuttings for this vineyard were brought over from Europe 25 years ago. Our Santa Barbara Pinot Noir offers classic cherry and strawberry fruit notes, and a whisper of toasted vanilla. The delicate fruit, soft oak notes, and a hint of spice make for a wine with excellent structure and balance. Smells Like: Fresh cherries, pomegranate and crushed berries. Tastes Like: Strawberries and fresh Cherries, with a subtle toasted vanilla finish. 

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/ Helmet Pinot Noir 2021
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The 2021 CONWAY Cabernet Sauvignon is one of our favorite wines to produce. Always made in limited quantities, this vintage displays floral and earthy notes, as well as rich black currant and blackberry flavors. The dark fruit is balanced by firm tannins and hint of savory black olive which adds an earthy complexity. Excellent structure and balance make this full-bodied Cabernet Sauvignon easy to drink on it's own, and a delightful pairing with a hearty dish. 

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New Ventura Location!

NOW OPEN, The Deep Sea Wine Tasting Room in Ventura! Located in the heart of the Ventura Harbor Village, guests can now enjoy all their favorite Deep Sea and Conway Wines while taking in the picturesque harbor views. Address: 1591 Spinnaker Dr Suite 115, Ventura, CA 93001. Phone:(805)321-WINE.

Why Coastal Wine?

DEEP SEA WINES: are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean and are crafted in a contemporary style for the modern wine drinker.

COASTAL WINES: Conway Family Wines is based in Santa Barbara County, where much of the land that is planted to grapevines is located twenty miles or less from the Pacific Ocean.  Coastal air is cooler than inland regions, and the geology of the land in Santa Barbara County lends itself to trapping cool air and moisture in the valleys.  Grapes grown in these areas are positively impacted by what we call the “ocean effect”.  This effect allows the grapes we use for Deep Sea to ripen over a longer period of time.  The slow, steady development of this fruit leads to the perfect balance we look for when measuring sugar, acidity, and maturity of flavors that signify it is time to harvest.  This is a good thing, because wines from our area are known for having great balance, bright acidity, and of course beautiful California fruit.  We strive to capture all of those elements in our Deep Sea wines.

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