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Sourced from the Valley View Vineyard in the Santa Ynez Valley, this Syrah is crafted with 96% Syrah grapes and 4% Viognier. The addition of the Viognier is a practice known as "method blonde.” Aged for 19 months in a combination of 30% new French Oak and 70% neutral M+French Oak barrels, it strikes a perfect balance between fruit, earthy notes, and oak. Smells Like: Blueberry, Sage, Tobacco, Black Pepper, and Earth (forest floor). Tastes Like:  Dark Fruits, Espresso, Plum and Cedar. Limited Production: 246 cases. 

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$46.00
 
SKU: DSSYRAH22SY
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$552.00
/ Case of 12
 
 

2022 Deep Sea Durif, Santa Barbara County: Hand-harvested at optimal ripeness, with grapes picked at Brix 22.2 from the renowned Los Alamos Vineyard, our first-ever 100% Durif was fermented in 1.25-ton open-top fermenters with gentle hand punch-downs which preserves the integrity of the fruit while extracting depth and complexity. Aged for 19 months in 100% neutral French Oak barrels. LIMITED PRODUCTION: 263 Cases Produced.

Smells Like: Spiced Plum, Blackberries, Cocoa. Tastes Like: Ripe blackberries, mulberries, and subtle hints of dark chocolate.

 

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SKU: DSDURIF22SY
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$552.00
/ Case of 12
 
 

Hand-harvested from the renowned Demetria Estate vineyard in Los Olivos, our Grenache showcases the unique terroir of the Santa Ynez Valley. Fermented with 10% stem inclusion and indigenous yeast in stainless tanks. Aged for 18 months in 100% neutral French Oak (228L barriques (traditional size barrel) and 600L *demi muids, which impart subtle nuances of oak. Smells Like: Fresh Raspberry, Red Currant, Dried Violets, White Pepper. Tastes Like: Tart Cherries, Red Currants, Raspberry, and Cinnamon Spice on the finish. Limited Production: 220 Cases. 

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$46.00
 
SKU: DSDGRE22SY
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$552.00
/ Case of 12
 
 
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New Ventura Location!

NOW OPEN, The Deep Sea Wine Tasting Room in Ventura! Located in the heart of the Ventura Harbor Village, guests can now enjoy all their favorite Deep Sea and Conway Wines while taking in the picturesque harbor views. Address: 1591 Spinnaker Dr Suite 115, Ventura, CA 93001. Phone:(805)321-WINE.

Why Coastal Wine?

DEEP SEA WINES: are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean and are crafted in a contemporary style for the modern wine drinker.

COASTAL WINES: Conway Family Wines is based in Santa Barbara County, where much of the land that is planted to grapevines is located twenty miles or less from the Pacific Ocean.  Coastal air is cooler than inland regions, and the geology of the land in Santa Barbara County lends itself to trapping cool air and moisture in the valleys.  Grapes grown in these areas are positively impacted by what we call the “ocean effect”.  This effect allows the grapes we use for Deep Sea to ripen over a longer period of time.  The slow, steady development of this fruit leads to the perfect balance we look for when measuring sugar, acidity, and maturity of flavors that signify it is time to harvest.  This is a good thing, because wines from our area are known for having great balance, bright acidity, and of course beautiful California fruit.  We strive to capture all of those elements in our Deep Sea wines.

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