DEEP SEA Hand Crafted Wines are made from coastal vineyards to reflect the maritime influence of the Pacific Ocean, and are perfect for the modern wine drinker. These wines reflect their origins and the impact of California's coastal climate, particularly in Santa Barbara where wine grapes are ideally influenced throughout the growing season by the unique climes created by the Pacific Ocean. The ocean themes of the labels reference the focus of Deep Sea wines, showcasing their origin of close proximity to the ocean, and impact of natural cooling on Santa Barbara vineyards.
Our Deep Sea wines are sourced from select and notable Santa Barbara vineyards and Central Coast vineyards that share the complexities associated with California’s maritime-influenced appellations. Vineyards include those founds in the following AVA's:
- Central Coast AVA: California’s second largest AVA
- Monterey County: Including 9 AVAs, exhibiting exemplary conditions for high quality, cool-climate viticulture
- Santa Barbara AVA’s: Including Santa Maria Valley and Santa Rita HIlls
- Los Carneros AVA: Cool-climate varietals develop a crisp acidity and moderate sugar levels
2021 Riesling, Santa Barbara County: This sweet Riesling offers fragrant aromas of Honeyed Pear, Apricot, and Sweet Lemonade. Fresh acidity balances ripe fruit flavors of Lychee, Nectarine and sun-kissed Peaches.
This limited production Gruner Veltliner was fermented in 100% French Oak barrels. Barrel aged sur lie for six months, and left unfiltered before bottling, to preserve maximum body and aromatics. Our first vintage of this delightful Austrian varietal exceeded expectations! We are now totally in love with this unique and special grape. A must-try of our portfolio.
Aromas of Lemon Zest, White Pepper, and Lime are followed by generous notes of Ripe Grapefruit, Yellow Apple, and Nectarine. 50 Cases produced.
Elegant and refreshing, this modern style of Chardonnay offers a whisper of toasted French Oak along with vibrant notes of Citrus, Green Apple, and Stone Fruit.
A fruit forward and full-bodied Red Blend named after the elusive Manta Ray, also known as the "Devilfish." These graceful creatures can be spotted in the warmer waters of Baja California and are known for their elusive personalities and mysterious behavioral patterns. Despite the name, they are gentle giants, and a sighting of a lone Manta Ray is a rare and lucky event. Our red blend is a gentle giant also, fruit forward, with juicy dark berry flavors, big tannins, and a hint of mystery...
This year the blend is comprised of Syrah, Merlot, Malbec, Petite Sirah. New label design by John Conway pays homage to these beautiful ocean dwellers!
Pinot Grigio and Gewürztraminer makes for an incredibly light, refreshing white blend as satisfying as a splash in the ocean on a hot July day! Crisp and fruity, with zesty citrus and pineapple notes, the Deep Sea 2020 Beach Blanc lives up to its namesake. Whether you're enjoying it at the beach, or dreaming of the Pacific Ocean while you drink it, this wine is sure to conjure up all the joy of Summer!
