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Featured Products
2014 Deep Sea Grenache, Arroyo Grande Valley

Dry-farmed and barrel-aged, this Grenache was meticulously hand-harvested at night, and hand-sorted before pressing. Dark and rich in appearance, but soft in style, it displays traditional notes of ripe cherry, strawberry, plum, and baking spices. The tannins on the finish are a sweet and lingering promise that this wine will age gracefully. Only 193 cases made.

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$45.00
 
SKU: CNGRARP14
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$540.00
/ Case of 12
 
 
2014 Deep Sea Zinfandel, Arroyo Grande Valley

Grown in the challenging conditions of a dry-farmed vineyard, this wine displays the complexity, balance, and concentrated fruit flavors of a classic California Zinfandel. Barrel aged in both new French and American oak for 16 months, notes of blueberry, chocolate, strawberry and plum blend seamlessly with firm oak tannins for a rich, full-bodied wine experience.  Only 242 cases made.  

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$45.00
 
SKU: CNZNPV14H
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$540.00
/ Case of 12
 
 
2014 Deep Sea Syrah, Arroyo Grande Valley

The Syrah vines in the Potrero Vineyard receive only natural rainfall for moisture, and this lack of water means smaller crop yields, fewer clusters per-vine, and berries that are packed with concentrated sugars and acid. The flavors are powerful and intense. Dark, classic Syrah notes of lavender, blackberries and spiced oak and smoke greet you first, followed by coffee and black pepper. The finish is spiced fruit and berries, with a savory black olive note. Limited Production of 180 cases.

 

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$45.00
 
SKU: CNSYARP14
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$540.00
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Tasting Room Winter Nights

The Deep Sea Tasting Room has been giving us some pretty incredible sunsets this winter.  Come on down and enjoy a tasting flight, a glass of wine, or share a bottle with friends and take in this amazing view!  

Why Coastal Wine?

DEEP SEA WINES: are sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean and are crafted in a contemporary style for the modern wine drinker.

COASTAL WINES: Conway Family Wines is based in Santa Barbara County, where much of the land that is planted to grapevines is located twenty miles or less from the Pacific Ocean.  Coastal air is cooler than inland regions, and the geology of the land in Santa Barbara County lends itself to trapping cool air and moisture in the valleys.  Grapes grown in these areas are positively impacted by what we call the “ocean effect”.  This effect allows the grapes we use for Deep Sea to ripen over a longer period of time.  The slow, steady development of this fruit leads to the perfect balance we look for when measuring sugar, acidity, and maturity of flavors that signify it is time to harvest.  This is a good thing, because wines from our area are known for having great balance, bright acidity, and of course beautiful California fruit.  We strive to capture all of those elements in our Deep Sea wines.

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