Tom Conway

Tom grew up in Santa Barbara and attended Hartwick college in New York before pursuing his interest in guitar at the Los Angeles Music Academy. Tom has been involved in every step of business growth. In the beginning he traveled to Europe to assist in the development of customized tanks and now spends most of his time on the road representing the wines, visiting customers and opening restaurant accounts. Tom is continuing his wine education and is a certified sommelier. He particularly enjoys Cabernet, Zinfandel, and Rhône-style blends.

Favorite Wine: Deep Sea Red ... this Rhône-influenced blend offers flavor and complexity that complements most any occasion.  Everyone loves this wine.