Our 2019 “Seastar” Rosé is a refreshing waterfall of fragrant white flowers, candied citrus, watermelon sorbet and stone fruit flavors. Delightfully crisp and light, this wine is perfect for daytime sipping! 

The Halcyon Riesling is handcrafted in an off-dry style, with sweet fruit notes of peach, yellow apple, and honeyed pear. Perfect with spicy cuisine, or paired with creamy cheeses, almonds and honey. Fermentation was stopped while some residual sugar remained, to give this wine flavors that are gentle and round on the palate, with a long lingering finish. Serve chilled before dinner as an apertif, or pair with Thai curry, shrimp with a spicy mango salsa, or watermelon and feta salad. 

The Pinot Noir grapes for our inaugural vintage of Conway Pinot Noir are sourced from the acclaimed Santa Maria Valley Goodchild Vineyard. Fermented on the skins, this Pinot Noir retains delicate tannins while displaying a visually beautiful ruby red color in the glass. We love producing Pinot Noir from Santa Barbara County, and it was a special opportunity to work with this site. The coloration is somewhat deceiving, because the wine itself is surprisingly delicate and restrained. Barrel aged for 10 months in French Oak, this wine is recommended to be enjoyed on its own, or with light fare. Classic fruit aromas such as cherry and strawberry are present, with a hint of vanilla and pomegranate. Silky smooth tannins, bright cherry fruit and balanced acidity make the 2013 Conway Pinot Noir, Goodchild Vineyard one of our favorite Pinot Noir offerings to date. The special label signifies its quality, and it stands out as one of the best bottlings in our portfolio of wines. 

Two distinct grape varietals define the 2017 vintage of the Duel. Merlot offers waves of dark fruit, chocolate, and plum.  Petit Verdot delivers black cherry, violet and sage.

Our Spring white blend of Viognier and Muscat Canelli is packed with juicy fruit flavors and floral aromatics. Fruit forward and tropical, this wine is beach ready!