Free Shipping on 12 Bottles

Cabernet Sauvignon vs. Merlot!  Locked in a battle of equals, both grapes form an exciting and highly complex wine layered with rich dark fruits and baking spices. The dark fruit flavors are supported by balanced tannins that add structure and support, making this wine perfect for pairing with a hearty meal.  

2022 Deep Sea Malbec, Santa Barbara County: Our 2022 Malbec is rich with notes of ripe Black Cherry, Blueberry and Cola. Waves of Raspberry, Pomegranate, and Plum are followed by savory Spices and toasted Oak. Sourced from the acclaimed Valley View Vineyard in Los Alamos, the favorable growing conditions of the Santa Ynez Valley are known to produce complex, and unique wines. Our 2022 Malbec is an excellent example of the region. 

The CONWAY Cabernet Sauvignon is one of our favorite wines to produce. Always made in limited quantities, the 2022 vintage displays floral and earthy notes, as well as rich black currant and blackberry flavors. The dark fruit is balanced by firm tannins and hint of savory black olive which adds an earthy complexity. Aged in 30% New French Oak for 20 months, the excellent structure and balance make this full-bodied Cabernet Sauvignon easy to drink on its own, and a delightful pairing with a hearty dish. 

Our Sauvignon Blanc has a rich golden hue and a round, vibrant profile. Aromas of citrus and brioche are followed by juicy fruit flavors of ripe pear, yellow apple, peach and nectarine. Subtle vanilla flavors from neutral French oak barrels soften the acidity, and aging sur lie enhanced the wine’s silky, complex finish. 

2022 Deep Sea “Devilfish” Red Blend, Santa Barbara County: A fruit forward and full-bodied wine named after the elusive Manta Ray, also known as the "Devilfish." Like its namesake, this Red Blend is a gentle giant, with juicy dark berry flavors, soft tannins, and a hint of mystery...Blend is comprised of Syrah, Malbec, Merlot, Cabernet Franc.

2023 Riesling, Santa Barbara County: This off-dry Riesling offers fragrant aromas of Honeyed Pear, Apricot, and Peach.  Fresh acidity balances ripe fruit flavors of Lychee, Nectarine and sun-kissed Peaches.