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Our 2019 “Seastar” Rosé is a refreshing waterfall of fragrant white flowers, candied citrus, watermelon sorbet and stone fruit flavors. Delightfully crisp and light, this wine is perfect for daytime sipping!
This Santa Barbara County Chardonnay is sourced from an acclaimed Los Alamos Vineyard site, Valley View Vineyard. Stainless steel fermented, and then transferred to a combination of new and neutral oak barrels for 6 months.
The Halcyon Riesling is handcrafted in an off-dry style, with sweet fruit notes of peach, yellow apple, and honeyed pear. Perfect with spicy cuisine, or paired with creamy cheeses, almonds and honey. Fermentation was stopped while some residual sugar remained, to give this wine flavors that are gentle and round on the palate, with a long lingering finish. Serve chilled before dinner as an apertif, or pair with Thai curry, shrimp with a spicy mango salsa, or watermelon and feta salad.
The Pinot Noir grapes for this vintage of Deep Sea Pinot Noir are sourced from an acclaimed Los Alamos Vineyard site. Original cuttings for this vineyard were brought over from Europe 25 years ago. Unlike the rosé version of this delightful wine, the Pinot Noir for the “Diving Helmet” label is fermented on the skins to obtain maximum tannin and pigment (coloration). The ruby red color and good structure of this wine come from the time it spends macerating on the skins. Barrel aged for a short time in new French Oak (roughly 4 months), this wine is delicate enough to drink on it's own, but versatile for food pairing. Smells Like: Baking spices, crushed cherries and strawberry jam. Tastes Like: Fresh cherry, pomegranate and strawberry with a cranberry and quince jam finish. We recommend this wine for: Anyone who likes Pinot Noir, or who is looking for a fruity light red. Compare to the Conway Pinot as a lighter, more fruit-forward version of Pinot, with more fresh fruit notes, and opposed to the Conway which has more darker fruit, some savory notes, and more barrel aging.
Dolcetto vs. Petite Sirah! Locked in a battle of equals, both grapes form an exciting and highly complex wine layered with rich fruits and supported by spice, leather, and balanced tannins.
Sip wine, save Dogs!! The 2018 vintage is 100% Malbec, a grape known for its inky color and dark berry notes with black cherry, pomegranate and a black pepper finish. The grapes are sourced from the Santa Ynez valley, chosen to specifically to make a wine that’s close to home, and close to our hearts. John Conway's beloved rescue dog and Tasting Room mainstay Ringo is the inspiration behind this project.