Wine Dinner at The Black Sheep
| Date: | Thu, Mar 24, 2016 |
| Time | 6:30 PM to 8:30 PM |
| Venue: | The Black Sheep Restaurant, 26 e. ortega st. santa barbara, ca 93101 |
| Contact: | Ruben Perez |
| Phone: | Tel: 805-965-1113 |
| Email: | theblacksheepsb@gmail.com |
Conway Family Wines+The Black Sheep
Join Us for a 5 Course Wine Pairing Experience at
The Black Sheep, March 24th, 6:30 pm
Local, delicious, fun
Reservations: Call The Black Sheep (805) 965-1113 or email theblacksheepsb@gmail.com. Dinner is $75.00 per guest. Space is limited, call now!
Who: Wine Producer and Sommelier Gillian Conway of Conway Family Wines, Culinary Expert Ruben Perez of The Black Sheep, and Chef Robert Perez of The Black Sheep and Seagrass
Where: The Black Sheep Restaurant. 26 e. Ortega st. Santa Barbara, Ca 93101. (805) 965-1113
When: March 24th at 6:30 (please arrive promptly at 6:30 for the Amuse Gueules Course!)
Reservations: Call The Black Sheep (805) 965-1113 or email theblacksheepsb@gmail.com. Dinner is $75.00 per guest. Space is limited, call now!