DEEP SEA Hand Crafted Wines are made from coastal vineyards to reflect the maritime influence of the Pacific Ocean, and are perfect for the modern wine drinker. These wines reflect their origins and the impact of California's coastal climate, particularly in Santa Barbara where wine grapes are ideally influenced throughout the growing season by the unique climes created by the Pacific Ocean. The ocean themes of the labels reference the focus of Deep Sea wines, showcasing their origin of close proximity to the ocean, and impact of natural cooling on Santa Barbara vineyards.
Our Deep Sea wines are sourced from select and notable Santa Barbara vineyards and Central Coast vineyards that share the complexities associated with California’s maritime-influenced appellations. Vineyards include those founds in the following AVA's:
- Central Coast AVA: California’s second largest AVA
- Monterey County: Including 9 AVAs, exhibiting exemplary conditions for high quality, cool-climate viticulture
- Santa Barbara AVA’s: Including Santa Maria Valley and Santa Rita HIlls
- Los Carneros AVA: Cool-climate varietals develop a crisp acidity and moderate sugar levels
Our 2019 “Seastar” Rosé is a refreshing waterfall of fragrant white flowers, candied citrus, watermelon sorbet and stone fruit flavors. Delightfully crisp and light, this wine is perfect for daytime sipping!
This Santa Barbara County Chardonnay is sourced from an acclaimed Los Alamos Vineyard site, Valley View Vineyard. Stainless steel fermented, and then transferred to a combination of new and neutral oak barrels for 6 months.
Dolcetto vs. Petite Sirah! Locked in a battle of equals, both grapes form an exciting and highly complex wine layered with rich fruits and supported by spice, leather, and balanced tannins.
75% Gewürztraminer and 25% Sauvignon Blanc make for an incredibly light, refreshing white blend as satisfying as a splash in the ocean on a hot July day! Crisp and fruity, with zesty citrus and pineapple notes, the Deep Sea 2019 Beach Blanc lives up to its namesake. Whether you're enjoying it at the beach, or dreaming of the Pacific Ocean while you drink it, this wine is sure to conjure up all the joy of Summer!
Sip wine, save Dogs!! The 2018 vintage is 100% Malbec, a grape known for its inky color and dark berry notes with black cherry, pomegranate and a black pepper finish. The grapes are sourced from the Santa Ynez valley, chosen to specifically to make a wine that’s close to home, and close to our hearts. John Conway's beloved rescue dog and Tasting Room mainstay Ringo is the inspiration behind this project.
A fruit forward and full-bodied Red Blend named after our Winery Dog, Rolo the Chocolate Lab. Rolo, who quickly grew from a wee pup to a great, grinning, whale of a Lab is the inspiration for this wine. Gillian Conway got Rolo in 2007, the beginning of our winemaking adventures. He is turning 13 years old this year! Each year the blend is comprised of different grapes, but always we strive to make it fruit forward, with juicy dark berry flavors, big tannins, and notes of chocolate-of course! This year the blend is comprised of Malbec, Merlot, Syrah, and Cabernet Franc. Enjoy in the company of friends, canine or otherwise! Woof Woof!