DEEP SEA Hand Crafted Wines are made from coastal vineyards to reflect the maritime influence of the Pacific Ocean, and are perfect for the modern wine drinker. These wines reflect their origins and the impact of California's coastal climate, particularly in Santa Barbara where wine grapes are ideally influenced throughout the growing season by the unique climes created by the Pacific Ocean. The ocean themes of the labels reference the focus of Deep Sea wines, showcasing their origin of close proximity to the ocean, and impact of natural cooling on Santa Barbara vineyards.
Our Deep Sea wines are sourced from select and notable Santa Barbara vineyards and Central Coast vineyards that share the complexities associated with California’s maritime-influenced appellations. Vineyards include those founds in the following AVA's:
- Central Coast AVA: California’s second largest AVA
- Monterey County: Including 9 AVAs, exhibiting exemplary conditions for high quality, cool-climate viticulture
- Santa Barbara AVA’s: Including Santa Maria Valley and Santa Rita HIlls
- Los Carneros AVA: Cool-climate varietals develop a crisp acidity and moderate sugar levels
This limited production Sauvignon Blanc is fermented in 100% stainless steel tanks. Sourced from the Portico Hills Vineyard in Los Alamos, this refreshing white displays aromas of Lemon, Lime, and fresh cut Hay. Fresh fruit flavors of Pineapple, Lemon, and Mandarin Orange make this wine perfect for sipping in the sunshine, or pairing with light cheeses, oysters, chilled crab claws, or spicy Thai dishes.
2023 Deep Sea Chardonnay "Seaturtle,” Santa Barbara County: Our Chardonnay is sourced from an acclaimed Los Alamos Vineyard site, Valley View Vineyard. Original cuttings for this vineyard were brought over from Europe 25 years ago. Stainless steel fermented, and then transferred to a combination of new and neutral oak barrels for 6 months. The barrel breakdown is roughly 70% New, 30% neutral. 100% malo-lactic fermentation.
2021 Riesling, Santa Barbara County: This sweet Riesling offers fragrant aromas of Honeyed Pear, Apricot, and Sweet Lemonade. Fresh acidity balances ripe fruit flavors of Lychee, Nectarine and sun-kissed Peaches.
Fruity and unique, this aromatic white blend delights the senses with notes of Candied Pear, Ripe Peach, and a hint of Orange Blossom Honey. Stainless Steel fermented to showcase the abundant Citrus, Guava and Tropical flavors. The blend is comprised of 76% Chenin Blanc, 19% Viognier, and 5% Muscat Canelli.
Sourced from the Valley View Vineyard in the Santa Ynez Valley, this Syrah is crafted with 96% Syrah grapes and 4% Viognier. The addition of the Viognier is a practice known as "method blonde.” Aged for 19 months in a combination of 30% new French Oak and 70% neutral M+French Oak barrels, it strikes a perfect balance between fruit, earthy notes, and oak. Smells Like: Blueberry, Sage, Tobacco, Black Pepper, and Earth (forest floor). Tastes Like: Dark Fruits, Espresso, Plum and Cedar. Limited Production: 246 cases.
2022 Rosé of Pinot Noir, Santa Barbara County: Watermelon pink with juicy fruit flavors, our 100% Pinot Noir rosé is a refreshing waterfall of White Cherries, Zesty Citrus, and Raspberry Sorbet. Every vintage of this wine is a total delight, and the 2022 is no exception. Always a best seller, especially during the Summer, our Rosé of Pinot Noir is a crowd pleaser. #roseallday!
