DEEP SEA Hand Crafted Wines are made from coastal vineyards to reflect the maritime influence of the Pacific Ocean, and are perfect for the modern wine drinker. These wines reflect their origins and the impact of California's coastal climate, particularly in Santa Barbara where wine grapes are ideally influenced throughout the growing season by the unique climes created by the Pacific Ocean. The ocean themes of the labels reference the focus of Deep Sea wines, showcasing their origin of close proximity to the ocean, and impact of natural cooling on Santa Barbara vineyards.
Our Deep Sea wines are sourced from select and notable Santa Barbara vineyards and Central Coast vineyards that share the complexities associated with California’s maritime-influenced appellations. Vineyards include those founds in the following AVA's:
- Central Coast AVA: California’s second largest AVA
- Monterey County: Including 9 AVAs, exhibiting exemplary conditions for high quality, cool-climate viticulture
- Santa Barbara AVA’s: Including Santa Maria Valley and Santa Rita HIlls
- Los Carneros AVA: Cool-climate varietals develop a crisp acidity and moderate sugar levels
2020 Deep Sea “Devilfish” Red Blend, Santa Barbara County: A fruit forward and full-bodied wine named after the elusive Manta Ray, also known as the "Devilfish." Like its namesake, this Red Blend is a gentle giant, with juicy dark berry flavors, soft tannins, and a hint of mystery...
Dolcetto vs. Merlot! Locked in a battle of equals, both grapes form an exciting and highly complex wine layered with rich dark fruits and baking spices. The dark fruit flavors are supported by balanced tannins that add structure and support, making this wine perfect for pairing with a hearty meal.
2020 Deep Sea Malbec, Santa Barbara County: Our 2020 Malbec is rich with notes of ripe Black Cherry, Blueberry and Cola. Waves of Raspberry, Pomegranate, and Plum are followed by savory Spices and toasted Oak.
2021 Rosé of Pinot Noir, Santa Barbara County: Watermelon pink and bursting with fruit flavors, our 100% Pinot Noir rosé is a refreshing waterfall of White Cherries, Zesty Citrus, and Raspberry Sorbet. Every vintage of this wine is a complete delight, and the 2021 is no exception. Always a best seller, especially during the Summer, our Rosé of Pinot Noir is a crowd pleaser. #roseallday
Our classic Santa Barbara Pinot Noir offers delicate cherry and strawberry fruit notes, and a whisper of toasted vanilla, soft oak notes, and excellent structure. Smells Like: Fresh cherries, pomegranate and crushed berries. Tastes Like: Strawberries, Cherries, with a subtle toasted vanilla finish.
Comprised of Muscat Canelli, Malvasia and Riesling, this medium-bodied blend is an aromatic delight with a hint of sweet fruit. Sourced from Los Alamos, stainless steel fermented in separate tanks, and blended before bottling. No French Oak.
Smells Like: Honeysuckle, Peaches, Ripe Pear, Nectarine. Tastes Like: Juicy Nectarine, Pear and Mandarin orange.