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Comprised of Muscat Canelli, Malvasia and Riesling, this medium-bodied blend is an aromatic delight with a hint of sweet fruit. Sourced from Los Alamos, stainless steel fermented in separate tanks, and blended before bottling. No French Oak.
Smells Like: Honeysuckle, Peaches, Ripe Pear, Nectarine. Tastes Like: Juicy Nectarine, Pear and Mandarin orange.
This limited production Gruner Veltliner was fermented in 100% French Oak barrels. Barrel aged sur lie for six months, and left unfiltered before bottling, to preserve maximum body and aromatics. Our first vintage of this delightful Austrian varietal exceeded expectations! We are now totally in love with this unique and special grape. A must-try of our portfolio.
Aromas of Lemon Zest, White Pepper, and Lime are followed by generous notes of Ripe Grapefruit, Yellow Apple, and Nectarine. 50 Cases produced.
This Santa Barbara County Chardonnay is sourced from an acclaimed Los Alamos Vineyard site, Valley View Vineyard. Stainless steel fermented, and then transferred to a combination of new and neutral oak barrels for 6 months. Aromas of Apples, Pears, key lime, Meyer lemon. Tropical Pineapple, Lemon, Lime, and Apple notes with a hint of Vanilla on the finish.
Pinot Grigio and Gewürztraminer makes for an incredibly light, refreshing white blend as satisfying as a splash in the ocean on a hot July day! Crisp and fruity, with zesty citrus and pineapple notes, the Deep Sea 2019 Beach Blanc lives up to its namesake. Whether you're enjoying it at the beach, or dreaming of the Pacific Ocean while you drink it, this wine is sure to conjure up all the joy of Summer!
This crisp, refreshing style of Sauvignon Blanc is fermented in 100% stainless steel tanks to preserve the light, delicate quality of this delightful grape. Smells like Pineapple, White Flowers, Citrus and Pear. Tastes like Grapefruit, Lemon, and Ripe Nectarine. Pair with Shellfish, drink with Friends.