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Comprised of Muscat Canelli, Malvasia and Riesling, this medium-bodied blend is an aromatic delight with a hint of sweet fruit. Sourced from Los Alamos, stainless steel fermented in separate tanks, and blended before bottling. No French Oak.
Smells Like: Honeysuckle, Peaches, Ripe Pear, Nectarine. Tastes Like: Juicy Nectarine, Pear and Mandarin orange.
2021 Riesling, Santa Barbara County: This sweet Riesling offers fragrant aromas of Honeyed Pear, Apricot, and Sweet Lemonade. Fresh acidity balances ripe fruit flavors of Lychee, Nectarine and sun-kissed Peaches.
This limited production Gruner Veltliner was fermented in 100% French Oak barrels. Barrel aged sur lie for six months, and left unfiltered before bottling, to preserve maximum body and aromatics. Our first vintage of this delightful Austrian varietal exceeded expectations! We are now totally in love with this unique and special grape. A must-try of our portfolio.
Aromas of Lemon Zest, White Pepper, and Lime are followed by generous notes of Ripe Grapefruit, Yellow Apple, and Nectarine. 50 Cases produced.
Elegant and refreshing, this modern style of Chardonnay offers a whisper of toasted French Oak along with vibrant notes of Citrus, Green Apple, and Stone Fruit.
This limited production Sauvignon Blanc is sourced from the Portico Hills Vineyard in Los Alamos. Fermented in 100% stainless steel tanks, it smells like perfumed tropical fruit, with a light grassy note, and tastes like Pineapple, Lemon, and Mandarin Orange.