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Sip wine, save Dogs!! The 2018 vintage is 100% Malbec, a grape known for its inky color and dark berry notes with black cherry, pomegranate and a black pepper finish. The grapes are sourced from the Santa Ynez valley, chosen to specifically to make a wine that’s close to home, and close to our hearts. John Conway's beloved rescue dog and Tasting Room mainstay Ringo is the inspiration behind this project.
A fruit forward and full-bodied Red Blend named after our Winery Dog, Rolo the Chocolate Lab. Rolo, who quickly grew from a wee pup to a great, grinning, whale of a Lab is the inspiration for this wine. Gillian Conway got Rolo in 2007, the beginning of our winemaking adventures. He is turning 13 years old this year! Each year the blend is comprised of different grapes, but always we strive to make it fruit forward, with juicy dark berry flavors, big tannins, and notes of chocolate-of course! This year the blend is comprised of Malbec, Merlot, Syrah, and Cabernet Franc. Enjoy in the company of friends, canine or otherwise! Woof Woof!
The Pinot Noir grapes for this vintage of Deep Sea Pinot Noir are sourced from an acclaimed Los Alamos Vineyard site. Original cuttings for this vineyard were brought over from Europe 25 years ago. Unlike the rosé version of this delightful wine, the Pinot Noir for the “Diving Helmet” label is fermented on the skins to obtain maximum tannin and pigment (coloration). The ruby red color and good structure of this wine come from the time it spends macerating on the skins. Barrel aged for 4 months in new French Oak, this wine offers the delicate cherry and strawberry fruit notes that we have come to love from this vineyard. Smells Like: Fresh cherries, strawberry, vanilla. Tastes Like: Cherry, pomegranate and cranberry with a subtle earthy spice on the finish. We recommend this wine for: Anyone who likes Pinot Noir, or who is looking for a fruity light red. Compare to the Conway Pinot as a lighter, more fruit-forward version of Pinot, with more fresh fruit notes, and opposed to the Conway which has more darker fruit, some savory notes, and more barrel aging.