The CONWAY label celebrates our family’s dedication and passion for producing wines of excellent quality. This Cabernet Sauvignon is our inaugural vintage of CONWAY, crafted from carefully chosen vineyard blocks in the prestigious Rutherford appellation. Harvested on two separate dates to allow for exact ripening of the fruit, the grapes were transported in temperature controlled vessels to our winery in Santa Barbara County. Each step of the process from harvest to bottling was executed with precision by our winemaker, Andrew Adam. The care and attention this Cabernet Sauvignon received during its creation is apparent in the quality and complexity of the finished wine. The first sip is captivating, the famed “Rutherford Dust” evident in the glass. We are proud to share this limited production bottling with select markets in the United States.
The fruit from the Solomon Hills Vineyard in Santa Maria, California is some of the most sought after Pinot Noir fruit in the state. This wine is balanced throughout by delicious fruit, elegant oak notes and is framed with subtle mineral and earthy flavors from start to finish.