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Named as one of Matt Kramer's "Wines of Year" in the December 2010 issue of Wine Spectator.

"Very highly recommended... A totally fascinating approach: Monterey County SB with a distinctive herbal and grassy element straight out of the 1970’s, updated with a freshness akin to New Zealand…” - Dan Berger, July 2009

“An attention-getting, buxom cool-weather Syrah that knocks on your door with ripe blackberry—almost syrupy—density. White pepper, lavender and cocoa undertones mellow that texture for a refined finish. ”
93 Pts - Tasting Panel Magazine, April 2011

This dry rosé was crafted with our estate grown Syrah and Grenache. Intense flavors of strawberry and cassis are balanced with a refreshing acidity. Crisp and light, it is the perfect companion to any dish.

Made with estate fruit from Coquina Vineyard at Rancho Arroyo Grande

“Focusing on fruit from cooler coastal regions, this Viognier shows the sexy side of the variety ‐ plush but with a racy kick.” - Leslie Sbrocco, Epicurious.com