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This limited production Sauvignon Blanc is fermented in 100% stainless steel tanks. Sourced from the Portico Hills Vineyard in Los Alamos, this refreshing white displays aromas of Lemon, Lime, and fresh cut Hay. Fresh fruit flavors of Pineapple, Lemon, and Mandarin Orange make this wine perfect for sipping in the sunshine, or pairing with light cheeses, oysters, chilled crab claws, or spicy Thai dishes.
2021 Rosé of Pinot Noir, Santa Barbara County: Watermelon pink and bursting with fruit flavors, our 100% Pinot Noir rosé is a refreshing waterfall of White Cherries, Zesty Citrus, and Raspberry Sorbet. Every vintage of this wine is a complete delight, and the 2021 is no exception. Always a best seller, especially during the Summer, our Rosé of Pinot Noir is a crowd pleaser. #roseallday
Elegant and refreshing, this modern style of Chardonnay offers a whisper of toasted French Oak along with vibrant notes of Citrus, Green Apple, and Stone Fruit.
Dolcetto vs. Nebbiolo! Locked in a battle of equals, both grapes form an exciting and highly complex wine layered with rich dark fruits and baking spices. The dark fruit flavors are supported by balanced tannins that add structure and support, making this wine perfect for pairing with a hearty meal.
2021 Riesling, Santa Barbara County: This sweet Riesling offers fragrant aromas of Honeyed Pear, Apricot, and Sweet Lemonade. Fresh acidity balances ripe fruit flavors of Lychee, Nectarine and sun-kissed Peaches.
Fruity and unique, this aromatic white blend delights the senses with notes of Candied Pear, Ripe Peach, and a hint of Orange Blossom Honey. Stainless Steel fermented to showcase the abundant Citrus, Guava and Tropical flavors. The blend is comprised of 76% Chenin Blanc, 19% Viognier, and 5% Muscat Canelli.
