Our 2019 “Seastar” Rosé is a refreshing waterfall of fragrant white flowers, candied citrus, watermelon sorbet and stone fruit flavors. Delightfully crisp and light, this wine is perfect for daytime sipping! 

This Santa Barbara County Chardonnay is sourced from an acclaimed Los Alamos Vineyard site, Valley View Vineyard.  Stainless steel fermented, and then transferred to a combination of new and neutral oak barrels for 6 months.

Smells like Pineapple, Pear, and Fresh Cut Hay. Tastes like Grapefruit, Lime, and White Nectarine. Pair with Shellfish, drink with Friends.

75% Gewürztraminer and 25% Sauvignon Blanc make for an incredibly light, refreshing white blend as satisfying as a splash in the ocean on a hot July day! Crisp and fruity, with zesty citrus and pineapple notes, the Deep Sea 2019 Beach Blanc lives up to its namesake. Whether you're enjoying it at the beach, or dreaming of the Pacific Ocean while you drink it, this wine is sure to conjure up all the joy of Summer! 

Sip wine, save Dogs!! The 2018 vintage is 100% Malbec, a grape known for its inky color and dark berry notes with black cherry, pomegranate and a black pepper finish. The grapes are sourced from the Santa Ynez valley, chosen to specifically to make a wine that’s close to home, and close to our hearts. John Conway's beloved rescue dog and Tasting Room mainstay Ringo is the inspiration behind this project.

A fruit forward and full-bodied Red Blend named after our Winery Dog, Rolo the Chocolate Lab. Rolo, who quickly grew from a wee pup to a great, grinning, whale of a Lab is the inspiration for this wine. Gillian Conway got Rolo in 2007, the beginning of our winemaking adventures. He is turning 13 years old this year! Each year the blend is comprised of different grapes, but always we strive to make it fruit forward, with juicy dark berry flavors, big tannins, and notes of chocolate-of course! This year the blend is comprised of Malbec, Merlot, Syrah, and Cabernet Franc. Enjoy in the company of friends, canine or otherwise! Woof Woof!