The CONWAY Cabernet Sauvignon is one of our favorite wines to produce. Always made in limited quantities, the 2022 vintage displays floral and earthy notes, as well as rich black currant and blackberry flavors. The dark fruit is balanced by firm tannins and hint of savory black olive which adds an earthy complexity. Aged in 30% New French Oak for 20 months, the excellent structure and balance make this full-bodied Cabernet Sauvignon easy to drink on its own, and a delightful pairing with a hearty dish. 

Sourced from the Valley View Vineyard in the Santa Ynez Valley, this Syrah is crafted with 96% Syrah grapes and 4% Viognier. The addition of the Viognier is a practice known as "method blonde.” Aged for 19 months in a combination of 30% new French Oak and 70% neutral M+French Oak barrels, it strikes a perfect balance between fruit, earthy notes, and oak. Smells Like: Blueberry, Sage, Tobacco, Black Pepper, and Earth (forest floor). Tastes Like:  Dark Fruits, Espresso, Plum and Cedar. Limited Production: 246 cases. 

2022 Deep Sea Durif, Santa Barbara County: Hand-harvested at optimal ripeness, with grapes picked at Brix 22.2 from the renowned Los Alamos Vineyard, our first-ever 100% Durif was fermented in 1.25-ton open-top fermenters with gentle hand punch-downs which preserves the integrity of the fruit while extracting depth and complexity. Aged for 19 months in 100% neutral French Oak barrels. LIMITED PRODUCTION: 263 Cases Produced.

Smells Like: Spiced Plum, Blackberries, Cocoa. Tastes Like: Ripe blackberries, mulberries, and subtle hints of dark chocolate.

Our classic Santa Barbara Pinot Noir offers delicate fruit notes of crushed cherries and ripe strawberry. Aromas of toasted vanilla whisper from the glass, followed by pomegranate, cherry jam and a bright cranberry note on the finish. Our 2022 offers a unique and complex blend of fresh red fruit flavors, soft tannins and excellent structure.