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An off-dry style, with sweet fruit notes of peach, yellow apple, and honeyed pear. Perfect with spicy cuisine, or paired with creamy cheeses, almonds and honey.
This crisp, refreshing style of Sauvignon Blanc is fermented in stainless steel tanks. Sourced from an acclaimed vineyard site in the heart of the Santa Ynez Valley, our Sauvignon Blanc is a blend of FPS Clone 1 (Wente Clone) and the Sauvignon Musqué, which offers more tropical fruit notes and fantastic aromatics. Smells like Pineapple, Pear, and Fresh Cut Hay. Tastes like Grapefruit, Lime, and White Nectarine. Pair with Shellfish, drink with Friends.
This Santa Barbara County Chardonnay is sourced from an acclaimed Los Alamos Vineyard site. Our Chardonnay was stainless steel fermented, and then transferred to a combination of new and neutral oak barrels for 3 months. The barrel breakdown is roughly 70% New, 30% neutral. 100% malo-lactic fermentation. Elegant and light, with vibrant aromas of key lime, meyer lemon and green apple. Fresh acidity and the subtle influence of the French oak barrels complement the tropical and citrus notes in this modern style of Chardonnay.
Our 2017 Chardonnay is elegant and bright, with vibrant aromas of Lemon, Lime, Golden Apple and Pear. Fresh acidity and a whisper of French Oak complement the Citrus flavors in this light, modern style of Chardonnay. We have come to love sourcing from vineyards within the Santa Maria Valley, and greater Santa Barbara County-this wine is a wonderful example of the excellent flavors of this region.