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Our 2018 “Seastar” Rosé will kick-start your Spring with fragrant floral and fruity aromatics that lead you to fresh fruit flavors, stony minerality, confident structure, and surprising texture. The Pinot Noir grapes for this vintage of Rosé are sourced from an acclaimed Los Alamos Vineyard site. Original cuttings for this vineyard were brought over from Europe 25 years ago. The grapes were harvested at optimum ripeness and to maintain high acidity which is important for preserving citrus fruit flavors and creating a crisp, vibrant style of rosé. The secret of this particular vintage is that there is 3% Viognier blended in alongside the Pinot Noir, which is not listed on the label, but adds to the powerful floral aromatics that make this vintage so delightful!
An off-dry style, with sweet fruit notes of peach, yellow apple, and honeyed pear. Perfect with spicy cuisine, or paired with creamy cheeses, almonds and honey.
Sip wine, save Dogs!! Named after our very own Rescue dog and tasting room mainstay, this 100% Malbec form Santa Barbara County helps support our local animal recue shelter DAWG. John Conway's beloved rescue dog Ringo is the inspiration behind this project. Ringo's Rescue Red is a wine dedicated to all rescue animals, especially the rescue dogs in our community, who bring love and joy to their adopted homes every day. Proceeds from every bottle are donated to support DAWG and the incredible work they do.
This crisp, refreshing style of Sauvignon Blanc is fermented in stainless steel tanks. Sourced from an acclaimed vineyard site in the heart of the Santa Ynez Valley, our Sauvignon Blanc is a blend of FPS Clone 1 (Wente Clone) and the Sauvignon Musqué, which offers more tropical fruit notes and fantastic aromatics. Smells like Pineapple, Pear, and Fresh Cut Hay. Tastes like Grapefruit, Lime, and White Nectarine. Pair with Shellfish, drink with Friends.
A fruit forward and full-bodied Red Blend named after our Winery Dog, Rolo the Chocolate Lab. Rolo's Red is a proprietary Red Blend named after our chocolate Labrador, Rolo, who quickly grew from a wee pup to a great, grinning, whale of a Lab. Rolo has been with us since the beginning of our winemaking adventures, and is turning 11 years old this year! Each year the blend is comprised of different grapes, but always we strive to make it fruit forward, with juicy dark berry flavors, big tannins, and notes of chocolate-of course! This year the blend is comprised of Malbec, Merlot, Syrah, Petite Sirah and Cabernet Franc.
This Santa Barbara County Chardonnay is sourced from an acclaimed Los Alamos Vineyard site. Our Chardonnay was stainless steel fermented, and then transferred to a combination of new and neutral oak barrels for 3 months. The barrel breakdown is roughly 70% New, 30% neutral. 100% malo-lactic fermentation. Elegant and light, with vibrant aromas of key lime, meyer lemon and green apple. Fresh acidity and the subtle influence of the French oak barrels complement the tropical and citrus notes in this modern style of Chardonnay.