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This limited production Sauvignon Blanc is fermented in 100% stainless steel tanks. Sourced from the Portico Hills Vineyard in Los Alamos, this refreshing white displays aromas of Lemon, Lime, and fresh cut Hay. Fresh fruit flavors of Pineapple, Lemon, and Mandarin Orange make this wine perfect for sipping in the sunshine, or pairing with light cheeses, oysters, chilled crab claws, or spicy Thai dishes.
2021 Riesling, Santa Barbara County: This sweet Riesling offers fragrant aromas of Honeyed Pear, Apricot, and Sweet Lemonade. Fresh acidity balances ripe fruit flavors of Lychee, Nectarine and sun-kissed Peaches.
Fruity and unique, this aromatic white blend delights the senses with notes of Candied Pear, Ripe Peach, and a hint of Orange Blossom Honey. Stainless Steel fermented to showcase the abundant Citrus, Guava and Tropical flavors. The blend is comprised of 76% Chenin Blanc, 19% Viognier, and 5% Muscat Canelli.
2022 Rosé of Pinot Noir, Santa Barbara County: Watermelon pink with juicy fruit flavors, our 100% Pinot Noir rosé is a refreshing waterfall of White Cherries, Zesty Citrus, and Raspberry Sorbet. Every vintage of this wine is a total delight, and the 2022 is no exception. Always a best seller, especially during the Summer, our Rosé of Pinot Noir is a crowd pleaser. #roseallday!
2022 Beach Blanc: Perfect for sun-drenched beach days, this blend has a breezy citrus vibe, with tropical fruit flavors and crisp acidity. Pair with ocean views, drink with friends. 64% Viognier, 18% Sauvignon Blanc, 13% Malvasia Bianca, 5% Muscat Canelli.
Elegant and refreshing, this modern style of Chardonnay offers a whisper of toasted French Oak along with vibrant notes of Citrus, Green Apple, and Stone Fruit.