DEEP SEA Hand Crafted Wines are made from coastal vineyards to reflect the maritime influence of the Pacific Ocean, and are perfect for the modern wine drinker. These wines reflect their origins and the impact of California's coastal climate, particularly in Santa Barbara where wine grapes are ideally influenced throughout the growing season by the unique climes created by the Pacific Ocean. The ocean themes of the labels reference the focus of Deep Sea wines, showcasing their origin of close proximity to the ocean, and impact of natural cooling on Santa Barbara vineyards.
Our Deep Sea wines are sourced from select and notable Santa Barbara vineyards and Central Coast vineyards that share the complexities associated with California’s maritime-influenced appellations. Vineyards include those founds in the following AVA's:
- Central Coast AVA: California’s second largest AVA
- Monterey County: Including 9 AVAs, exhibiting exemplary conditions for high quality, cool-climate viticulture
- Santa Barbara AVA’s: Including Santa Maria Valley and Santa Rita HIlls
- Los Carneros AVA: Cool-climate varietals develop a crisp acidity and moderate sugar levels
This crisp, refreshing style of Sauvignon Blanc is fermented in stainless steel tanks. Smells like Pineapple, Pear, and Fresh Cut Hay. Tastes like Grapefruit, Lime, and White Nectarine. Pair with Shellfish, drink with Friends.
Sip wine, save Dogs!! Named after our very own Rescue dog and tasting room mainstay, this 100% Malbec form Santa Barbara County helps support our local animal recue shelter DAWG. John Conway's beloved rescue dog Ringo is the inspiration behind this project. Ringo's Rescue Red is a wine dedicated to all rescue animals, especially the rescue dogs in our community, who bring love and joy to their adopted homes every day. Proceeds from every bottle are donated to support DAWG and the incredible work they do.
An off-dry style, with sweet fruit notes of peach, yellow apple, and honeyed pear. Perfect with spicy cuisine, or paired with creamy cheeses, almonds and honey.
Grown in the challenging conditions of a dry-farmed vineyard, this wine displays the complexity, balance, and concentrated fruit flavors of a classic California Zinfandel. Barrel aged in both new French and American oak for 16 months, notes of blueberry, chocolate, strawberry and plum blend seamlessly with firm oak tannins for a rich, full-bodied wine experience. Only 242 cases made.
Our 2017 Chardonnay is elegant and bright, with vibrant aromas of Lemon, Lime, Golden Apple and Pear. Fresh acidity and a whisper of French Oak complement the Citrus flavors in this light, modern style of Chardonnay. We have come to love sourcing from vineyards within the Santa Maria Valley, and greater Santa Barbara County-this wine is a wonderful example of the excellent flavors of this region.
Our 2018 “Seastar” Rosé will kick-start your Spring with fragrant floral and fruity aromatics that lead you to fresh fruit flavors, stony minerality, confident structure, and surprising texture.