At last, our famed Deep Sea Zinfandel is ready for release, along with our inaugural vintage of Deep Sea Grenache, and a spectacular new Deep Sea Syrah!
This trio of wines showcases a new label design by John Conway, which depicts our deep passion for coastal wines and the wild, beautiful nature of coastal living.
Grown in the challenging conditions of a dry-farmed vineyard, this wine displays the complexity, balance, and concentrated fruit flavors of a classic California Zinfandel. Barrel aged in both new French and American oak for 16 months, notes of blueberry, chocolate, strawberry and plum blend seamlessly with firm oak tannins for a rich, full-bodied wine experience. Only 242 cases made.
Dry-farmed and barrel-aged, this Grenache was meticulously hand-harvested at night, and hand-sorted before pressing. Dark and rich in appearance, but soft in style, it displays traditional notes of ripe cherry, strawberry, plum, and baking spices. The tannins on the finish are a sweet and lingering promise that this wine will age gracefully. Only 193 cases made.